Leading Yachting Line appeals to luxury travelers’ specialized dietary preferences and requirements.
MIAMI, FL – SeaDream Yacht Club, a leading luxury travel line highly regarded for its exceptional culinary experiences, announce the addition of a variety of vegan menu options on board its yachts, catering to the growing demand for plant-based cuisine among eco-conscious travelers.
SeaDream Yacht Club is a pioneer in the living foods movement, having implemented the first raw foods menu at sea over a decade ago and introducing vegan options in 2013. Over time, the company has expanded its cuisine to offer unique vegan dishes on every menu, and now guests can enjoy these—including vegan eggs, vegan bacon, vegan prawns, and vegan chicken—at every meal, if they so choose. The new vegan offerings are part of SeaDream Yacht Club’s ongoing commitment to provide innovative and diverse culinary experiences that cater to the dietary preferences and requirements of all guests.
“With decades of experience in the whole foods and wellness areas, we are excited to expand our culinary offerings to include more vegan dining options than ever before, as we strive to provide exceptional culinary experiences that are aligned with our commitment to sustainability,” said Andreas Brynestad of SeaDream Yacht Club. “We have carefully curated a variety of delicious and nutritious plant-based dishes that showcase the best of local and seasonal ingredients, providing our guests with healthy and sustainable dining choices.”
The new vegan dining options will be available beginning April 22 on SeaDream II and the following month on Sea Dream I in all onboard dining venues, including the Dining Salon and al fresco Topside Restaurant. Guests can expect a wide range of creative and flavorful vegan dishes, such as freshly prepared salads, hearty soups, flavorful stir-fries, and delectable desserts, all made with high-quality, locally sourced, and sustainable ingredients, including flavors from local farmers’ markets.
SeaDream Yacht Club’s culinary team, led by Fleet Executive Chef Tomasz Kozlowski, has undergone extensive training in plant-based cooking techniques and ingredient sourcing to ensure that the vegan options are prepared to the highest culinary standards. The award-winning boutique travel company is also actively working with its suppliers to source eco-friendly and sustainable products, further enhancing its commitment to environmental responsibility.
In addition to vegan dining, SeaDream Yacht Club also offers a range of other dietary options, including vegetarian, gluten-free, high-protein, and pescatarian. Other special dietary requests, including providing guests with a Keto-friendly selections, ensure that all guests can enjoy their culinary experience on board.
SeaDream Yacht Club is proud to be a leader in the travel industry in the areas of sustainability and environmental stewardship. Since its inception, SeaDream Yacht Club has been committed to sustainability and environmental conservation, and the expansion of i special plant-based menu is a significant step toward the company’s goals of reducing its carbon footprint and providing a truly eco-conscious sailing experience for all guests.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
